Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.
Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...
Let the oil become hotter and fry the chicken again until it becomes golden brown and crispy on the outside. In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix.
3. Now add lemon juice, ginger garlic paste and salt in the same pan and mix everything well. 4. Add the chicken pieces into this honey mixture and cook for about 10 minutes on low-medium flame. Ps: ...
Remove the chicken and transfer it to a rack to drain of excess oil. Melt the ingredients for the hot honey sauce in the microwave until runny. Once the chicken is no longer dripping with excess ...
IT’S officially cosy season, so snuggle up with these comforting classics from Slimming World. From hearty Cottage Pie to warming Tikka Masala, you won’t have to feel deprived or go hungry while ...