three cloves, two cloves of cardamom, two cups of water, one tablespoon of dried rose petals, two tablespoons of black tea leaves, 1-2 cups of milk, and 1-2 tablespoons of jaggery powder.
Make sure that you are not pulverising ... If you don’t want the ginger’s taste to dominate the chai, reduce the amount of ginger and slice instead of grating. Now, reduce the heat slightly to ...
When it comes to Starbucks’ most-ordered tea drink, the Chai Tea Latte ... amplifies those lovely vanilla notes. This isn’t your grandmother’s Earl Grey – Homegrounds describes it as an elevated take ...