I've come to appreciate a quality spice cake, and have also made quite a few iterations of them over the years. That being said, I'm always looking for ways to experiment with this classic recipe.
Sift the flour, bicarbonate of soda, mixed spice powder, cinnamon and nutmeg ... Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round ...
Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm/8in cake tin with baking paper. Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract ...
Yet, it's the pumpkin spice latte cake which captured the hearts of fans ... For more details on In Bloom Bakery recipes, head over to the bakery's website.