She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

You can whip up peanut butter brownies with just 2 ingredients and no oven required. A delicious and easy-to-make snack that ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Since opening its doors in 1983, My Friends Restaurant has been a reliable go-to for anyone craving classic comfort food at ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...