While Rustic Pizza and Eats is new, the recipes owner Brian Brumley is serving aren’t, utilizing a well-loved and missed pizza recipe in his new restaurant. Since ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.