What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...
(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...
You might need strong arms for this as the dough can be quite elastic. Keep rolling until you have a thin pizza base, about as thick as a coin. If you want a perfect circle for your pizza ...
Aly Walansky is a NY-based journalist who covers cocktails and dining. There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish, or with any assortment of ...