2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...
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Return the squash to the oven for a further 15–20 minutes until softened and caramelised, To make the sauce ... oil and vinegar. Season with salt and pepper and mix everything together.