Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza stone or baking pan. Bake for 5-7 minutes until it starts to firm up.
"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...
Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to ...
This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...