Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds).

That way, you can bring it out every time you're opening a pack of chicken thighs, tenders, or breasts and need to give the meat flavor without a lot of extra effort. This chicken seasoning has some ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Coming up now: Zelda: Tears of the Kingdom recipes. Welcome back to PTCC, the Pocket Tactics Cooking Channel! This week we’re dedicated to everything Zelda: Tears of the Kingdom. Whether you fancy ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Things you love: tasty dinners, easy recipes, a cozy night in. Things you hate: standing at the stove for hours, a mountain ...

This ultimate burger recipe is simple and deluxe – you'll ... It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.