While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...
To get a feel for how much cream cheese it is, The Kitchn’s recipe for cream cheese frosting takes an 8-ounce block of cream cheese and one stick of butter to yield roughly three cups of frosting.