In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went ...

Lemon Carlota is one of the easiest and quickest summer desserts to whip up. This classic Mexican treat requires just four ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

(Ready for the next level? Make peanut butter STUFFED cookies.) Get the Peanut Butter Cookies recipe. If you love the richness and the comfort of homemade French silk pie, then these chocolate pie ...

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Fresh lemon zest adds a refreshing zing and enhances the lemony-ness of the blend in a way plain old citric acid can't. Read more: Myths About Garlic You Thought Were True Depending on the recipe ...