Banana pudding is a timeless Southern dessert that wraps you in cozy, nostalgic flavors of ripe bananas, creamy vanilla ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

With layers of luscious vanilla custard and flaky puff pastry, we felt it was our duty to put the recipe to the test. Here’s ...

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your own choice. In a pot put the vanilla seeds along with 500 ml of milk, 500 ml cream, 4 ...

You can freeze the leftover egg whites for another time, or use them to make pavlovas, amaretti or macaroons. Homemade custard will keep in the fridge for up to 3 days.

To make the pastry ... Pour the remaining custard into a jug and hand it around separately. For more Irish recipes visit Ireland's food board, Bord Bia, here.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing ... which are soaked in and layered with a decadent chocolate custard sauce. 2014 F&W Best New Chef Justin ...

To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free.

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...