Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing ... which are soaked in and layered with a decadent chocolate custard sauce. 2014 F&W Best New Chef Justin ...
After the man asked for a $25 book, he says his wife instead gifted him a set of homemade bookmarks Virginia Chamlee is a Politics Writer at PEOPLE. She has been working at PEOPLE for three years.
Don't be tempted to squash the filling into the fruit to pack more in – you'll only get a dense topping that's easily undercooked. For extra crispness, give the crumble a flash under a hot grill.
If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.
In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...