Corn tortillas are typically used for making street tacos, traditional tacos, enchiladas, taquitos and chilaquiles. They can also be fried for making taco shells or tortilla chips. Sound like fun?
Rich, spicy mole poured on top of chicken, juicy cabeza in a homemade corn tortilla, tender carnitas that melt in your mouth and fresh shrimp cooked in lime juice and chiltepin peppers are just ...
Blend until smooth. Season. Step 2 Meanwhile, to make the salsa, slice corn kernels from cobs. In a bowl, combine kernels, jalapenos, coriander, onion and lime juice. Season with salt. Step 3 Using a ...