If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...
My ham gravy is so rich and savory that it steals the show every time I make it! I use ham drippings to make my recipe even easier and to add extra flavor. This post may contain affiliate links. If ...
Bake on 350° for 35 to 40 minutes until chicken is cooked through. Serve with gravy and chopped chives. Melt margarine in a pot over low heat. Add flour and whisk until combined. Slowly add broth.