stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...
Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For There are lots of creative ways to combine anchovies with canned tomato soup. Try adding the fish or their oil to a homemade ...
Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...