Absolutely! This red velvet cake is perfect for vegetarians. It does contain dairy and eggs, so it’s not suitable for vegans. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon ...
The recipe is so simple ... Helen made them from scratch. They’re so quick and simple to bake that Helen now not only bakes them to make the cake but, also, makes extra biscuits to have around.