It’s made with a hint of unsweetened cocoa giving it a mild chocolate taste and vinegar and buttermilk, which give it a slightly tangy taste. It’s often frosted with cream cheese frosting ...
unsalted butter, melted, vegetable oil, vanilla extract, sugar, large eggs at room temperature, all-purpose flour, baking soda and 1 tsp baking powder, salt, milk, the Chocolate frosting:, dark ...