Set aside. Add 1 tbsp oil, then saute spring onions, garlic, and ginger for 4-5 mins until softened. Stir in rice to coat in oil, then add stock. Place the chicken on top of the rice, skin-side up.
These highly-rated breakfast recipes are worth adding to your menu ... so you can get a taste of fall with every bite. They’re also high in protein, with at least 15 grams per serving, to ...