We’re in the delightfully daggy dining room at the Waterloo in Swansea ... charred asparagus and a chilli oil that’s off-set by the creamy cheese. The larger dishes are just as impressive ...
writes TasWeekend’s Alix Davis We’re in the delightfully daggy dining room at the Waterloo in Swansea – the original chalkboard menu is still in place – as are faded snaps of photo ...
Nowadays, restaurateurs are merging the best of both dining worlds. Call it high-low, label it a split personality - whatever you want. It widens the culinary scope for potential customers and ...