Feel free to adapt this recipe and use up whatever vegetables you have in the fridge. Place a large, deep saucepan over a medium heat and add the olive oil. Once warm, fry the carrots, onion ...
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
In a large pot, heat a little olive oil over high heat. Add the onions and saute until they are translucent. Add in the peppers and saute until they begin to soften, about 3 minutes. Add in the ...
This is mainly because of the diversity within the vegetarian population. A meatless diet can be healthy, but vegetarians -- especially vegans -- need to make sure they're getting enough vitamin ...