I have memories of mounds of fried seafood coming out to our table and how delicious it was. One of my favorite foods today is fish tacos, So I decided that a fried shrimp taco would be a great thing ...
with shrimp and sausage for extra savory depth. Finally, spice things up with our version of Mexican tacos dorados. They’re crispy, golden, and fully loaded with potatoes and cheese, with just ...
Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico. Barbacoa is often eaten at the weekend for breakfast: in Mexico people can buy it ...