root vegetables — and make these the focus of side dishes. Then pair them with healthy fats, like olive oil, nuts, herbs, and seasonings. Jegtvig suggests that vegetables like eggplant ...
The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...
A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...