But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, ...

Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

This way, you’ll know you’ll use only the best for your eggplant recipe. Another great dish to make with panko is this ...

Here's how the three recipes stacked up. Bobby Flay’s eggplant Parmesan recipe was daunting from the ... The breaded eggplant looked golden and crispy while frying, and the smell of the homemade ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.