“What happens when we take a potato and thin slice it and then fry it in a vat of oil … it changes the quality of that food being a potentially health-supportive food.” The healthiest options at the ...

For a snack that feels thoroughly of the moment, they've been around for over 30 years, and in that time, a lot of SunChips ...

Stacy's offers a selection of different pita chips, but which flavor is the most delicious? We tried all them all to find out ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

In addition, it sells Frito-Lay corn and potato chips and Quaker Oats granola bars. It also bought fruit-snack startup Bare Foods in 2018. According to an analysis from Seattle-based investment ...

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...