Kauffman says that the combination of his 3D printers and the mixes of water, soy and pea protein, oil, and other ingredients used to print the steaks nets out as cost-competitive to other plant ...
Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the ...