Chiles en nogada is a classic Mexican dish of poblano chiles stuffed with spiced ground pork and beef and blanketed in a creamy walnut sauce. Iliana is a chef, passionate teacher, and served as ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
Editor’s note: Welcome back to our series Let’s Dish, Kansas City ... shredded chicken or ground beef, rolled up in a flour tortilla with refried beans, topped with their enchilada sauce ...