Like a chuck roast, short ribs require slow cooking or braising to bring out their tenderness. (Try cooking short ribs using ...

The end cut is closer to the chuck and little fattier ... (The temperature will rise during the standing time.) While the roast is cooking, prepare the gravy base. Combine the demi-glace, 2 ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Traditional cooking methods became less practical with ... As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven ...

Season the chuck roast with salt and pepper ... Then return the meat to the cooking liquid. Keep warm. 9. To serve, slice wedges out of the top of the deli rolls. Heap a generous portion of ...

typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking juices can be used to make gravy.