Morris says you can put the same rubbed chicken thighs in a zip-top bag for simplicity, but the meat will need to be patted dry before grilling and it won’t guarantee as crispy a skin.

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

The process is also fast enough that you can butterfly a dozen legs in a few minutes, once you get the hang of it ... Lay the ...

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Opt for tender cuts like ribeye, chicken thighs, or fish fillets for the best grilling experience. Let the food cook ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling; he makes sesame roasted chicken thighs and traditional baba ganoush; his wife ...