When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

To look at, this dish is no great beauty. Aside from the scattering of chives we are talking 50 shades of beige here. But ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Sometimes simple ingredients can be the most magical.