To make this you need Feta cheese, green peppercorns, olive oil, garlic, fresh thyme, and lemon. Your Green Peppercorn-Marinated Feta is ready! Serve it with bread, salad, or as a snack.
Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...