Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Life gets busy, so whether you're a fan of the green or red variety of this sauce ... don't feel obligated to cook an entire meal from scratch. There's a lot you can do to elevate a canned enchilada ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Every time you're preparing seafood, especially crispy fried calamari or crunch-coated fried shrimp, there's a good chance that you reach for tartar sauce in all of its creamy, tangy, acidic ...

Roll tortillas loosely, each enchilada should be about 1" wide. Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely ...

organic meals and cut out some of the cumbersome steps that often come with cooking from scratch. Better yet, if your diet is a little more restrictive, Green Chef has your back, no matter whether ...