Today we’re preparing a recipe ... only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: For the Eggplant: For the Ground Lamb: For ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

The Tallahassee Greek Food Festival is a way for residents to not only eat exceptional Greek food, like gyros, souvlaki and ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

The 80-seater is one part of the new era for the Bristol Arms, now a five-storey Greek bar and dining precinct. Ela Ela is ...

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

Jean Zavos of Elmwood Park grew up in Aurora and loves coming back every year to a church where she grew up for authentic Greek food ... and I love the food. I always order moussaka ...