Add the wine, tomatoes, cinnamon and oregano and simmer gently for 30-40 minutes while you make everything else. Slice the stalks off the aubergines and cut them lengthways into 5mm/¼in slices.

Moussaka really is in a realm of its own when it comes to traditional comfort foods ... that only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the ...

Meanwhile make the béchamel (white ... Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

The Tallahassee Greek Food Festival is a way for residents to not only eat exceptional Greek food, like gyros, souvlaki and ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

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Make Theo Michaels' ten cloves garlic lemon ... Create Account “It was nice to go back to my roots and celebrate Greek food again,” says Michaels. “Greek cuisine is known as one of the ...

The 80-seater is one part of the new era for the Bristol Arms, now a five-storey Greek bar and dining precinct. Ela Ela is ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.