I remember the first time I went to the Greek Corner several years ago. Our friend Lori cut our workout short by saying "If ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

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You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

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Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has you covered! Bursting with ...

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You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.