Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna. The longer you cook your sauce, the thicker it will be. A true béchamel is milk ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Savor comfort with 25 easy casserole recipes. Hearty, delicious meals for breakfast to dinner — ideal for cozy dining and ...

New food inventions and innovations are made all the time, but the roots of your favorite sauces stretch back farther than ...

Discover 15 simple, comforting recipes perfect for grandma's visits—easy to make, delicious to eat, and ideal for busy ...

Pastitsio is Greece’s take on baked pasta. It features layers of pasta, ground meat, and béchamel sauce, similar to Moussaka but with a pasta twist. The dish is baked until golden and crispy on top, ...

What differentiates it from the rest of the classic recipes is that instead of all-purpose flour, corn flour is used. Corn flour is an equally beloved and popular ingredient that is, more or less, on ...

These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a walk pop it in the oven before you leave and be rewarded by the aroma as you walk through the ...

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

Pastitsio. Photo credit: Retro Recipe Book. Traditional Greek flavors are the centerpiece of Pastitsio, a baked pasta dish layered with ground meat, tomatoes, and béchamel sauce. Similar to lasagna ...