To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...
When paired with a simple gravy made from sheet-pan drippings ... Cook’s Note: If you can seek out curry leaves for this recipe, we highly recommend it. A quick sizzle in ghee turns them ...