Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...
There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...
When paired with a simple gravy made from sheet-pan drippings ... Cook’s Note: If you can seek out curry leaves for this recipe, we highly recommend it. A quick sizzle in ghee turns them ...