Eggplant, known as aubergine or brinjal in ... Salting your eggplants or doing a salt water brine is a good way to make sure the salt has permeated into the flesh enough. Alternatively, you ...

Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the nightshade family, eggplant should give you a beautifully creamy texture with ...

Eggplant is such a good base for recipes. If you’re looking for some new ways to use it, this list of Budget-Friendly ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.