Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just more appealing. Whether you're trying to make a simple ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially ... Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit ...

Store-bought pizza sauce is a time saver when you want a quick pie for dinner, but it's not as flavorful as the real deal.

Lentils, Water, ground Beef, Onion, peeled and diced, large Eggs, Garlic cloves, peeled and chopped, Tomato sauce, fresh Parsley, chopped, Kosher Salt, freshly ground ...

Directions: Fill a 12-ounce Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon.

This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...