Of all the ways to cook salmon, this herb baked salmon is the one I come back to again and again because it’s quick, easy, super flavorful, and incredibly versatile. It really hits all the marks, and ...
Best of all, once you cook this ... salt and 1/4 teaspoon black pepper. Arrange skin-side down, then spoon the lemon mixture evenly over the salmon. Bake until the salmon is opaque and flakes ...
Here, find out about the best dishes we ate in June at restaurants ... This version is blackened Nordic salmon served with risotto on the side and a heavenly spicy cream sauce.