It’s a golden cake so gorgeous, it’ll upstage even the turkey on your holiday table. Last season, our Golden Rum Cake cake ...

Soak the raisins in the rum for 30 minutes ... for 45 minutes — one hour or until the top is golden and the centre set and firm. Allow the cake to cool in the tin. Invert, remove from the ...

Unbeatable flavor and texture thanks to the combination of ricotta, lemon, and golden raisins soaked in rum. This is a step not to be skipped, as it gives this cake a flavor that is out of this world.

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... minutes until risen and golden brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack.

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

this autumnal centerpiece dessert features layers of gently spiced chiffon cake and cinnamon-tinged apple compote spiked with gold rum. Notes of sweet vanilla and brown butter waft through this ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

L.A.’s buzziest new downtown nightlife destination  Level 8  is promising an immersive evening of tricks and Halloween ...

Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or ...

Jamaica’s finest hotels blend with the Caribbean island’s lush scenery and lively music and food scenes. Here, we round up 10 ...