Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Gluten Free Diets A gluten-free diet avoids foods containing wheat, barley, or rye. Whether you just want to give it a try, or it's a required shift in eating due to a diagnosis of celiac disease ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Digestive issues like bloating, fullness, and discomfort affect about one in ten people regularly. While stress, medications, ...

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

There are eight B-group vitamins, and they help the body create new cells and maintain healthy cells and tissues.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

SAINSBURY’S has issued an urgent ‘do not eat’ warning after pulling popular crisps off the shelves over a serious label mistake. The major supermarket has issued an urgent recall for its ...

Some gluten-free products actually have a higher energy content than their gluten-containing counterparts. This can make it harder for people to lose weight if they’re unknowingly consuming more ...