While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

wheats may contain more gluten proteins. [46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply?