"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.
About 20% of Americans follow a gluten-free diet, yet medical conditions only ... even though gluten-containing whole grains are a good source of fiber, B vitamins and minerals, NYU Langone ...
Gluten Free Diets A gluten-free diet avoids foods containing wheat, barley, or rye. Whether you just want to give it a try, or it's a required shift in eating due to a diagnosis of celiac disease ...