Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

This moist gluten-free pumpkin bread recipe is filled with warm spices and real pumpkin. You top it with salted maple glaze.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Continue to cook the bread until it reaches this temperature. Gluten-free loaves continue to develop their structure until they are completely cool, so open the oven door and leave the loaf inside ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

In addition to its "freaky-fast" delivery, Jimmy John's offers some menu ingenuity. Here's What You Get if You Order an ...

It's not bread, so you don't have to focus on the gluten or the rising. Additionally, in a crisp (or a crumble) the aim is to create a crunchy, or crumbly, buttery topping; it's a job easily ...