An analysis of 46 popular gluten-free items found that three popular treats contained levels of gluten ... All are sold in grocery stores across the country, including Target, Walmart and Whole Foods.
Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
If that's not you, then giving up foods with gluten could cause you to fall short on nutrients like fiber and B vitamins. If you eat gluten free snacks instead of regular ones, will it help you ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...