For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

There are currently no treatments available for celiac disease beyond a gluten-free diet. Several late-phase companies aim to ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...

You may be wondering if you’re giving up too many important nutrients when you avoid gluten in your diet. Over the last two decades, many people have adopted a gluten-free diet, either because ...

Discover how gluten-free bread has evolved with innovative ingredients and improved nutritional benefits, offering a ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

A new gluten-free concept is coming to downtown Birmingham. Crystal Peterson, co-owner of Yo’ Mama’s, which recently moved ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.