Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

The wraps have been commended for their softness, which is a quality difficult to achieve when gluten is removed. In a blind ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

Many loaves on grocery store shelves are highly processed and consist mostly of high-glycemic ... While gluten-free doesn't automatically make something healthier, it's a must for anyone with celiac ...

Grapevine Mills Mall, 3000 Grapevine Mills Parkway, Grapevine Inside the Keller History Museum, 133 Bates St., Keller ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... including bread, pasta, cookies, cakes, and pastries.

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...