Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Victoria Cosford ‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s ...

According to CFTRI experts, Probiotic carrot nectar is a vegetable-based beverage developed by incorporating the probiotic ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

The Biodegradable Cutlery Research and Innovation Centre, which has been set up at the CSIR-Central Food Technological ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Innovative pasta products are debuting in retail and foodservice.

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...